Efthalia
Efthalia
Efthalia
Efthalia

Kourambiethes - Almond Cookies

I’m sharing a recipe that I included in my August Newsletter.  

Kourambiethes, are a an almond shortbread that is coated in icing sugar. They are traditionally baked at Easter and Christmas time. The Christmas recipe calls for a single clove to be placed in the centre. These cookies are so popular that you will find them all year round at any Greek patisserie. The origins of the Kourambie (cookie) comes from 7th century Persia, when sugar was a common used staple in cookery. The origin of the word is from the Iranian word “Qurabiya.” Naturally, the cookies have changed over time and many countries have a variation of this transcendent buttery cookie. Today I am sharing my Greek recipe with you all.  

 
Ingredients
250 grams unsalted butter (room temperature)
1/2 cup blanched almonds or Slivered Almonds
1/2 cup castor sugar
2 egg yolks
1/4 cup ouzo (you can omit ouzo and add 2 teaspoons of vanilla essence and 4 tablespoons of fresh orange juice.)
3 cups self-raising flour
1/2 teaspoon baking powder
1/2 cup icing sugar, for sifting. 
 
Method
1. Preheat oven to 140 degrees celsius. Line two baking trays with baking paper. 
2. Place Almond Slivers on a baking tray. Toast for 5-10 minutes, stir them once or twice. Then take them out of the oven to cool. As soon as they are cooled, place them on a chopping board and chop roughly with a mezzaluna or knife.  
3. Place the sugar and butter in bowl and mix with an electric mixer till pale and creamy. 
4. Beat egg yolks and add to butter and sugar. 
5. Add vanilla or ouzo. 
6. Sift flour and baking powder.
7. Remove bowl from mixer and add the flour and baking powder till mixture is soft. Then add the chopped almonds and mix till you have a nice dough. 
8. Take a heaped teaspoon of the mixture and kneed it into the palm of your hand, making a round shape. Then place on tray.  Continue till all dough is used.  Don’t forget to leave a little space between each cookie. 
9. Bake for 15-25 minutes till cookies are light golden brown.  
10. Remove and leave to cool on wire rack. 
11. When cooled arrange on a plate and sift icing sugar over them. 
 
 12. Enjoy with a nice cup of coffee or tea! 
 
Trust me you’ll want to eat more than one. 
 
Smiles,
Efthalia
 
 
P.s. Don’t forget to sign up to my newsletter to get the gossip on book news first. There’s also a random giveaway every month! 
 
Categories: News

Where to Buy My Books

  • Buy on AppleBooks
  • Buy on Amazon
  • Buy on Barnes & Noble
  • Buy from Kobo

This website uses cookies for a better browsing experience and to analyze site traffic (anonymous IPs) to improve site performance. Find out more about how cookies are used on this site and how you can manage cookies in your browser by reading the Cookie Policy.

Cookie settings

Below you can choose which kind of cookies you allow on this website. Click on the "Save cookie settings" button to apply your choice.

FunctionalOur website uses functional cookies. These cookies are necessary to let our website work.

AnalyticalOur website uses analytical cookies to make it possible to analyze our website and optimize for the purpose of a.o. the usability.

Social mediaOur website places social media cookies to show you 3rd party content like YouTube and FaceBook. These cookies may track your personal data.

AdvertisingOur website places advertising cookies to show you 3rd party advertisements based on your interests. These cookies may track your personal data.

OtherOur website places 3rd party cookies from other 3rd party services which aren't Analytical, Social media or Advertising.